About us

Discover the flavors of Nepal, Tibet, and North India right in St. Paul! Everest on Grand offers a rich and authentic culinary experience, featuring traditional dishes crafted with bold spices and fresh ingredients. From savory momos to aromatic curries, our menu brings the warmth and depth of Himalayan hospitality to your table.

Our menu is a reflection of the diverse cultures and communities of the Himalayan region, featuring time-honored recipes crafted with the finest ingredients. From the beloved momos (dumplings) to hearty curries and comforting thukpa (noodle soup), every dish carries the essence of our heritage.